WILLIAM LEDEUIL

Although William Ledeuil was originally destined

to become a head of a company, it was fate that

led him to FERRANDI Paris, the École Supérieure

de Cuisine Française, in 1984.

He went on to learn the trade alongside

Michelin-starred chefs before opening his first

restaurant with his wife Marie-Christine in 2001.

He created a distinctive Asian-inspired cuisine

featuring vegetables, citrus fruit and deep,

delicate broths. A few years later, together with

his wife, he opened Kitchen Galerie Bis (KGB) in

2009, followed by Kitchen Ter(re) in 2017.