Horizon Afalula
0
Although William Ledeuil was originally destined
to become a head of a company, it was fate that
led him to FERRANDI Paris, the École Supérieure
de Cuisine Française, in 1984.
He went on to learn the trade alongside
Michelin-starred chefs before opening his first
restaurant with his wife Marie-Christine in 2001.
He created a distinctive Asian-inspired cuisine
featuring vegetables, citrus fruit and deep,
delicate broths. A few years later, together with
his wife, he opened Kitchen Galerie Bis (KGB) in
2009, followed by Kitchen Ter(re) in 2017.
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